Moringa leaf has been extensively used in the Ayurvedic treatment since many years now. The leaves are also consumed as a tea and it has been found to be very beneficial as an anti aging supplement. The leaves of the moringa are cultivated in the tropical regions of India and Sri Lanka and the leaves can also be grown in the arid and semi-arid areas of Africa and Arabia. The plant is very tolerant of different climatic conditions and hence is cultivated both in India and Sri Lanka.
The leaves of the moringa are not fermented during processing. It is considered to be an effective herbal supplement that fights against free radicals, strengthens the bones and helps in weight loss. This is one reason that makes moringa tea preferable than the regular green tea. This is the reason that the leaves of the moringa are mashed and boiled and then they are added to the other ingredients of green tea.
The leaves that are extracted and mixed with other ingredients to make moringa tea are used as natural medicine for treating stomach infections, flu and colds and rheumatism. They have high contents of chlorophyll, iron, calcium, magnesium, vitamin C, potassium, thiamine, niacin, riboflavin and phytochemicals that provide a lot of health benefits for the body. It also helps in treating skin disorders and reduces wrinkles and stretch marks. The antioxidant content of this herbal tea prevents damage to the liver and kidneys. In order to gain all the health benefits of this tea, it should be consumed as per the recommendations given in the leaflet.
The leaves are available in the form of tea bags or tablets. The leaves of the moringa are boiled to make tea and then the steam is inhaled by drinking the hot tea. It helps to treat flu and cough successfully. To prepare the tea, the leaves are wetted, ground together and then boiled in hot water for some minutes. The boiled leaves are then allowed to cool and the solid matter is removed through a leaf stem. These herbal leaves are then sold in the market for the sake of health.
There are two types of moringa tea bags those that are prepared from whole leaves and those that contain crushed leaves. The former type is made from whole leaves while the latter type contains crushed leaves only. The advantage of using the whole moringa tea bags is that the product is free from any kind of additives. The advantage of using the crushed moringa tea bags is that it can easily be mixed with other ingredients and it also helps to add more value to the product.
Using the moringa herbal product also increases the blood flow towards the scalp. The circulation of blood helps to remove all the dandruff and dead skin cells from the scalp and keeps them there so that they do not start growing again. The natural oils from the leaves can also be absorbed by the scalp to make it healthier. The natural oils help to keep the hair shiny and healthy. This is one of the most important health benefits of drinking the tea on a regular basis.
There are several other health benefits of drinking the moringa tea on a regular basis. The most important benefit is that it fights against hair loss and keeps hair healthy and strong. The moringa leaf extract even encourages hair growth which is beneficial in fighting hair loss.
If you have not tried the moringa herbal tea, what are you waiting for? Visit your local health store or the supermarket. You will surely find this great herb in one of the tea packets. Start enjoying the benefits of this amazing herb today! Go to my website to order your packet of moringa herbal tea.